Handmade dim sum in the heart of Auckland CBD.
Xiao long bao, steamed bao, wonton soup and comforting noodle bowls on Lorne Street. Dine in, take away, order delivery or book ahead for your next dumpling fix.
Steamers, bao and bowls made for sharing.
A photo-led look at the dishes that define the menu: delicate dumplings, soft bao and noodles with plenty of texture.

Xiao long bao & handmade dumplings
The menu lists traditional and Nan Xiang steamed pork xiao long bao, while reviewers praise their generous soup and flavour.

Spring onion oil noodles
Spring onion oil noodles appear on the printed menu and in recent diner recommendations: a simple, savoury bowl with a handmade feel.

Handmade steamed bao
Soft pleated bao arrive in a bamboo steamer. The menu includes traditional pork and cabbage steamed bao alongside other handmade fillings.

Dumplings in clear broth
A warm bowl with dumplings, seaweed and spring onion. The menu also lists pork and Chinese spinach wonton soup and mini pork wonton soup.
A table full of comfort.
Look closer at the broth, steamers and generous bowls. Tap any photo to open it full size.



Handmade comfort, right on Lorne Street.
The open timber doorway leads straight into a warm, compact dining room, with steamers and the menu stand visible from the street. Inside, the menu moves from noodles to bao, wontons, shao-mai, cold dishes and tea.
Handmade dim sum
From steamed bao and xiao long bao to wontons and shao-mai, handmade dishes are the centre of the menu.
Eat in or take away
Dine-in, takeaway and delivery are available, so the same menu works for a quick CBD lunch or dinner at home.
Book ahead
Reservations are available. Call before you come if you want to make sure your table is ready.
Accessible CBD pricing
The listed dishes range from $4 drinks to $18.88 noodle soups, with many handmade plates in between.

4.7 stars from 307 diners.
A few words from people who have eaten here recently.
“Another Chinese dumpling restaurant that truly hits the spot! From the moment we walked in, the staff were friendly, welcoming, and attentive. The food was excellent! We especially love their xiao long bao, juicy, and flavorful. The pan-fried prok bao bun is another favorite, with a nice crispy base and soft, fluffy bun. Overall, a great place for comfort food and satisfying dumplings. We’ll definitely be coming back!”
“Their Xiao long bao from both branches that I've been to are consistently good, plenty of soup and pork tasted so good. The spinach wontons were not bad and their fried pork bun was decent. Not sure why they don't have any chili oil as a condiment. Tables a bit tight, but this is how cbd is. I will most likely go back only to their Albany branch.”
“This dim sum spot is legendary! My wife and I went for a Tuesday dinner, and it’s clear why it is so popular in the Asian community that quality is guaranteed. We ordered the pan-fried pork bao, handmade Nan Xiang steamed pork xiao long bao, spring onion oil noodles, and cucumber pickles, perfectly enough for two. The bao was juicy and packed with flavour, and the xiao long bao was very delicious, just one bite and it melts in my mouth. The noodles were a great complement, not too strong in flavour, and the cucumber pickles were an absolute must. We loved every dish and left completely satisfied. Highly recommend!”
“Very delicious broth. We got the dan dan noodles and although it might look spicy with all the redness, it wasn’t at all. Perfectly salted, seasoned, and delicious bowl of noodles. Would love to have some more veggies in the noodles. The Traditional soup dumplings was also delicious, the fillings were tasty and generous amount of it. Aunties were very welcoming as well.”
Opening hours & location.
Find Sue's Dim Sum on Lorne Street in Auckland CBD. Open every day from 10:30 AM to 8:00 PM.
Opening hours
Call ahead to book a table, or order online for delivery.
Find us & order
Dine-in · takeaway · delivery
NZ$10–20 per person
